The catalyst for this lovely meal was David, our youngest cyclist and his riding buddy, Alessandro, our largest rider. They coordinated the purchase of the food, the collection of money and the meal preparation. They did a first-class job. It started out with a simple spread.
Sally Anne and Leah whipped up pancake batter. Maple syrup was brought in for the occasion by Robert who joined the tour with his mother Susan in Livingstone.
The chef de mission brought us together and assigned tasks: brewing coffee, frying bacon, scrambling eggs. David is in the shade; Alessandro is in the sun. Robert, the syrup mule, is smiling on the right.
Mimosas were served. Dietie, a cook by training, contributed his expertise.